Beef & Barley Soup

Soup

Difficulty: Easy Servings: 8 Source:

Ingredients

1 lb stew beef

8 cups water

1 package beef bouillon

14 oz. can of tomatoes

1 cup celery chopped

1 cup carrots chopped

1 cup onions chopped chopped

1/2 cup barley

1/4 cup parseley

salt & pepper

Directions

Brown beef In 2 tbsp. oil. Add 8 cups water to pot and boil, then simmer 1 1/2 hours. Remove meat and shred. Dissolve bouillon in 1/2 cup of water. Add vegetables and bouillon to pot. Add barley, parsley spices and meat. Simmer until barley is cooked.